Tourism And Hospitality (99)
2016 Regulation BookList
1st Semester
| Subject Code | Subject Name |
|---|---|
| 69911 | Introduction to Tourism and Hospitality |
| 69912 | History and Culture of Bangladesh |
| 69913 | Basic English |
| 69914 | Safety and Hygiene for T & H |
| 69915 | Accounting Theory and Practice |
| 69916 | Computer Fundamentals and Application |
| 69917 | Bangla |
2nd Semester
| Subject Code | Subject Name |
|---|---|
| 69921 | Front Office Operation-1 |
| 69922 | Food & Beverage production -1 |
| 69923 | Housekeeping & Laundry Operation -1 |
| 69924 | Food & beverage Service-1 |
| 69925 | Customer Service in Hospitality |
| 69926 | Communicative English-1 |
| 69927 | Personality Development and Etiquettes |
3rd Semester
| Subject Code | Subject Name |
|---|---|
| 69931 | Front Office Operation-02 |
| 69932 | Housekeeping & Laundry Operation -2 |
| 69933 | Food & Beverage Production-2 |
| 69934 | Food & Beverage Service-2 |
| 69935 | Tour Guiding-1 |
| 69936 | Bakery & Pastry Production Course Description |
5th Semester
| Subject Code | Subject Name |
|---|---|
| 69951 | Tour operations |
| 69956 | Food Science & Nutrition |
| 69952 | Hotel Information System |
| 69953 | Tourism Destination and Heritage |
| 69954 | Introduction to Finance |
| 69955 | Tour Guiding-2 |
| 69957 | Business Organization & Communication |
6th Semester
| Subject Code | Subject Name |
|---|---|
| 69961 | Travel Agency & Ticketing |
| 69962 | Team Building & Leadership |
| 69963 | Hospitality Sales & Marketing |
| 69964 | Tourism policy, rules and regulation |
| 69965 | Principles of Tourism Management |
| 69966 | MICE Management |
| 69967 | Responsible Tourism |
7th Semester
| Subject Code | Subject Name |
|---|---|
| 69971 | Hotel Engineering and Maintenance |
| 69972 | Hospitality Human Resource Management |
| 69973 | Community Based Tourism and Entrepreneurship |
7th Semester
(Major) in Food& Beverage Division
| Subject Code | Subject Name |
|---|---|
| 69982 | Bar & Restaurant Management |
| 69983 | Food & Beverage Cost Control |
| 69984 | International Cuisines |
| 69985 | Food Purchasing and Storage |
7th Semester
(Major) in Room Division
| Subject Code | Subject Name |
|---|---|
| 69986 | Lodging Service Management |
| 69987 | Security and Loss Prevention Management |
| 69988 | Room Division Management |
| 69989 | Innovation in Tourism |
7th Semester
(Major) in Travel & Tourism
| Subject Code | Subject Name |
|---|---|
| 69991 | Travel Logistic Management |
| 69992 | Destination Management |
| 69993 | Resort and Entertainment Operations |
| 69989 | Innovation in Tourism |