Food Technology (69)

2022 Regulation BookList

1st Semester

Subject CodeSubject Name
21011Engineering Drawing
25711Bangla-I
25712English-I
25812Physical Education & Life Skills Development
25911Mathematics -I
25913Chemistry
26911Food Engineering Fundamentals
26912Food Safety & Hygiene Management

2nd Semester

Subject CodeSubject Name
25721Bangla -II
25722English-II
25912Physics -I
25921Mathematics-II
26711Basic Electricity
26921Food Science & Nutrition
26922Food Plant Layout & Design
27011Basic Workshop Practice

3rd Semester

Subject CodeSubject Name
25811Social Science
25922Physics-II
25931Mathematics-III
26611Computer Office Application
26811Basic Electronics
26931Catering Management
26932Food Industrial Chemistry

4th Semester

Subject CodeSubject Name
25831Business Communication
25841Accounting
26941Food Microbiology-I
26942Food Preservation-I
26943Food Chemistry
26944Food Packaging
26945Dairy Products
27041Engineering Mechanics

5th Semester

Subject CodeSubject Name
25852Industrial Management
26355Refrigeration & Cold Storage
26951Food Microbiology-II
26952Food Preservation-II
26953Food Biotechnology
26954Food & Beverage Products
26955Food Industrial Instrumentation & Process Control

6th Semester

Subject CodeSubject Name
26364Industrial Stoichiometry & Thermodynamics
26365Instrumental Methods of Analysis
26961Food Engineering Operation-I
26962Food Process Industries-I
26963Bakery Products
26964Food Adulteration & Toxicology
29041Environmental Studies

7th Semester

Subject CodeSubject Name
25851Principles of Marketing
25853Innovation & Entrepreneurship
26971Food Engineering Operation-II
26972Food Process Industries-II
26973Food Quality Control & Assurance
26974Confectionery Products
26975Food Analysis
26976Food Engineering Project

8th Semester

Subject CodeSubject Name
26981Industrial Attachement & Project Presentation

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