Food Technology (669)

2016 Regulation BookList

1st Semester

Subject CodeSubject Name
61011Engineering Drawing
65711Bangla
65712English
65911Mathematics-1
65913Chemistry
66911Food Engineering Fundamentals
67011Basic workshop practice

2nd Semester

Subject CodeSubject Name
66921Food Safety and Management
66611Computer application
66712Electrical Engineering Fundamentals
65811Social science
65722Communicative English
65921Mathematics-2
65912Physics-1

3rd Semester

Subject CodeSubject Name
66931Catering Management
66932Food Science and Nutrition
66933Food Industrial Chemistry
66822Electronic Engineering Fundamentals
65931Mathematics-3
65922Physics-2
65812Physical Education & Life Skill development

4th Semester

Subject CodeSubject Name
66941Food Microbiology -1
66942Food Preservation -1
66943Food Process Plant Lay Out & Design
66944Food Chemistry
69054Environmental Studies
66945Food Packaging
65841Business Origination & Communication

5th Semester

Subject CodeSubject Name
66951Food Preservation -II
66952Food Biochemistry
66953Dairy Products Technology
66954Food Microbiology -II
66353Refrigeration & Cold Storage
67045Applied Mechanics
65851Accounting Theory & Practice

6th Semester

Subject CodeSubject Name
66961Food Engineering Operation-1
66962Food Processing Industries -1
66963Food Industrial Instrumentation and Process Control
66363Industrial Stoichiometry & Thermodynamics
66964Bakery Products
66965Food Adulteration and Toxicology
65852Industrial Management

7th Semester

Subject CodeSubject Name
66971Food Engineering Operation-2
66972Food Processing Industries -2
66973Food Quality Control & Assurance
66974Confectionery Products
66975Food Analysis
66976Food Engineering Project
65853Innovation & Entrepreneurship

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